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Herbal Smoking Blends

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What does it mean to cook by having an herbal blend?

Or even more specifically, so how exactly does cooking with an herbal blend enhance the flavor of food?

When cooking with herbs, a blend adds a synergy to food as the herbs boost the flavor of foods individually and together.

People are often timid about using herbs in food and employ only a few herbs. When you are unsure of the taste the herbs will bring to food, it is understandable to make use of only 1-2 herbs.

Alternatively extreme, there can be a tendency to use an excessive amount of one herb, that will overpower, rather than enhance, the taste from the food.

Cooking with a blend using only the right amount of herbs or spices brings out the subtle flavor of food in delicious ways.

There are a number of herbal blends to try. Bouquet garni is a popular b lend, which is a classic French blend using utilizing a mixture of herbs for example bay and parsley.

Another classic blend is Fine Herbes, which utilizes a combination of minced fresh or dried herbs for example chives and parsley.

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Herbes de provence is yet another classic French blend using popular herbs of France for example basil, lavender and rosemary.

Foods for Asian cooking often make use of the mixture of Chinese 5 spice, with 5 popular spices to enhance the flavor of food.

Aside from the basic blends, you will find blends that can be designed for bandages, pizza mix, marinades for meats and fish, breads such as Foccacia bread, ethnic blends for Mexican, Cajun or Asian foods, salt substitutes and much more.

Using herbal blends can produce a cook's life easier as it eliminates the guessing on which herbs or how many herbs to add to foods. The blends can be made up fresh or stored as a dried blend to come in handy when it's time to cook.

The easiest way to begin with herbal blends is to add them to soups, stews and sauces. Then test the addition of each particular blend and choose if it is suitable.

For example, consider using a Bouquet garni inside your favorite soup. Next, try Herbes de Provence or Fine Herbes.

If one likes baking, constitute a mix to add to breads and experiment. Perhaps ethnic foods are the specialty?

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Try a blend in one of those dishes. China 5 Spice is really a classic blend and a great place to start for Asian dishes.

Marinades for meats are an easy way to learn how herbal blends can boost the flavor and texture of meat. Just be sure you make use of an acidic liquid such as apple cider vinegar, fresh lemon juice or orange juice to marinade the meat using the herbs and spices.

Bandages really are a simple way to experiment and really get the flavor of utilizing herbal blends. You may create your personal blends or experiment with some basic blends.

Herbal blends provide the cook a chance to become inspired with adding new flavours to food and elevating dishes from dull to delicious!

Posted Dec 29, 2012 at 3:44pm