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This kettle is everything you could want! I use it mostly for french press coffee, but my guests have used it for various kinds of tea, instant oatmeal, or hot chocolate with great success.

I did a lot of research on these tea kettles, and I found that the one thing to avoid was kettles with plastic insides. Every single one with plastic innards had comments about plastic taste in the water. Stainless and glass interiors didn't have this problem, but glass was more susceptable to scale buildup. So I went with stainless. There aren't many of these kettles with stainless insides, and the ones there are are generally more expensive. I looked at the Breville and some others, but they were simply too much money. This one, while not cheap, offered a great features, accurate temperatures, stainless interior, good controls, unobstrusive base, and pretty nice aesthetics. (Read here)



The kettle is easy to fill, solidly built, and heats water very fast. It finishes its heat cycle with an authoritative BEEP that I can hear from the next room as I watch Sports Center. Another bonus is that even once it has reached temperature, it will keep the water at that temperature for up to 30 minutes, so if I'm busy doing something else, my kettle can wait until I get there, and my water isn't too cold or too hot! The most important thing about a good cup of french press coffee, besides the beans, is the temperature of the water.

The base is very minimal and you don't even notice it when the kettle is sitting on it, it looks like one piece of the kettle. The controls are easy to reach while holding the kettle by the handle, and the little LED light on the water level indicator is bright and helps you see the water level in a dimly lit early morning kitchen. It also automatically shuts off after a bit if the kettle heat has been turned off. The kettle will turn off automatically after a certain amount of time, but it also is easy to turn off once you've poured out your needed water by pressing the "keep warm" button again.

Cleaning is as easy as making a water/white vinegar mixture and letting the kettle boil for 10-15 minutes, then rinsing it out a few times. This removes lime scale deposits and calcification.

For the build quality, looks, features, and performance, I can't rate this kettle high enough! Look no further! - J. Portz

Related information:

Difference between a teapot and a tea kettle

Posted Aug 12, 2016 at 5:44am

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