"Instead I acquire takeaway food every day on my small means home from work. Along With these people arrange to purchase potatoes through nearby farmers.. Regarding $1 you are in the position to possess a decent lunch."
Other Zimbabwean restaurant owners get attempted to alleviate the problem regarding supply shortages through rearing their particular animals, or expanding their own vegetables.
Yet despite his good results Mr Gava says that most restaurants in Zimbabwe still deal with any number of problems.
It estimates that will while it could cost between $1,000 in order to $5,000 in order to launch a cafe or restaurant throughout downtown Harare, the price falls to just $200 for you to set up a new tiny food stall on the outskirts with the area centre.
Customers flock to eat its chicken, beef or perhaps fish, served along with rice as well as sadza (a thick cornmeal porridge), with prices ranging from between $1 (64 pence) and $2 (£1.28) a plate.
With dishes costing just just as much as $10, along with a large garden for outside eating, Gava Restaurant is certainly much more upmarket compared to most.
A former fruit and also vegetable wholesaler, he quickly began in the restaurant enterprise again throughout 2013 inside one of Harare's much more prosperous neighbourhoods.
Ms Muyambo says: "Competition within this sector is very stiff, yet we realised which even using the economic challenges individuals still must eat.
"I get at least $150 [profit] per month right after deducting just about all expenses".
In the actual capital Harare, yet another restaurauteur enjoying great company can be 41-year-old Allen Gava, which owns the eponymous Gava Restaurant.
A New typical chicken dish with Gava's Restaurant inside Harare
The Actual aroma of fried chicken drifts enticingly coming from Shupikai Muyambo's cafe, generating the tummy rumble.
While Mr Gava won't reveal simply how much cash he makes, he says which his month-to-month turnover will be "enough for you to pay salaries, protect expenses, and create a profit".
Ms Muyambo, 27, opened your cafe final year, and also presently employing three people, the lady is all about to take in more staff to aid keep up with demand.
Some consumers even find that if each goes to some low cost takeaway they're able to reduce expenses about food when compared with if they were making it for themselves with home.
Mr Mujuri adds: "We value good relationships using customers, as well as we are furthermore hands on."
Independent economist Vince Musewe says in which restaurants inside Zimbabwe can easily usually achieve success whenever they keep their costs down.
Nyasha Mukundi, any 29-year-old mother regarding two, says: "I finish work at around 6pm, and also arrive home from around 7pm, along with most of the days there will most likely be absolutely no electricity from home.
Informal food stalls are generally escalating throughout quantity over the country
And eating out has never been more well-liked inside the country, with a expanding number of meals outlets springing up, via roadside shacks to a lot more formal restaurants.
To ensure they have enough chickens, they rear these on the neighborhood farm. It's cheaper too."
Mr as well as Mrs Mujuru rear their own chickens regarding his or her cafe
He adds: "More folks are doing their businesses around the streets, as against formal employment, along with these informal traders supply a ready market for cooked food."
Since 2009 they have run a fast-food outlet throughout Zimbabwe's rural Buhera district within the east of the country, with a transit hub with regard to truck drivers and long-distance buses.
Husband and wife team Alexander as well as Shumirai Mujuru are only such people.
Allen Gava's restaurant is more upmarket as compared to the majority of inside the country
Now employing ten full-time along with 5 part-time employees Mr Gava says: "We possess built a sound client base, along with now have numerous standard consumers whom consume with us 3 or perhaps 4 times a new week."
Meanwhile any latest document by StartupBiz Zimbabwe, a personal organisation which gives information on how a person can begin and grow a company within the country, points too entrepreneurs are setting up meals outlets since regarding the lower start-up costs.
"It is tough to locate particular materials for that restaurant," he says.
Yet while Zimbabwe will be undoubtedly impoverished, as well as earnings are usually low, the further 5.9 million people are inside employment, scratching an income working informally, both for themselves, as well as little firms that aren't officially registered.
In a new nation the spot where the economy provides now been in the doldrums for that past 15 years, and also exactly where government figures last year confirmed that just 376,000 people were within formal employment, you'd that can be amazing nearly just about all of Zimbabwe's 14 million population is just in the position to dream regarding venturing out for a meal.
And even even though the energy cuts which bedevil Zimbabwe inevitably cause restaurants large difficulties, throughout various other ways they help restaurants, because those pick to eat out in the evening rather than sit at home within the dark.
Located throughout Chipinge, a little farming town near Zimbabwe's border using Mozambique, Padera Restaurant enjoys a busy trade.
Gava's Restaurant has a sizable location pertaining to outside dining
Gava Restaurant furthermore permits mothers and also fathers to just take pleasure from a new calm meal while his or her kids play elsewhere
"We may in addition be experiencing energy cuts, which in turn affect our cooking, and we have been spending additional money in generator http://aiyazawa.com
"Despite the particular hardships, individuals even now must eat, and you'll locate the majority of food outlets sell inexpensive food