There is nothing far better compared to filling out on corn tortilla chips and a fantastic salsa. But how around filling on really excellent corn tortilla chips that you make yourself? You will not believe just how much better they taste than the ones you get, packaged in plastic bags, in your local store.
Fresh. Crunchy. And also the flavor! You cannot consume merely one. Plus, you'll appreciate making these wonderfully flavored tortilla chips yourself.
Forget that they are fried. Believe it or otherwise, they amount of time they remain in the fryer is less fattening than if you were to fry up some eggs in butter!
What you'll need:
- 24 white, blue or yellow corn tortillas
- 2 quarts of sunflower or safflower oil
- sea salt to taste
- electric fryer or deep fryer
First thing to do is to stack your tortillas into a few piles (6 each will certainly do it). With an excellent, sharp blade, cut each pile right into 8 equal wedges. For larger chips, cut right into 6 equivalent wedges. Expand your freshly reduced tortilla wedges on some paper towels.
Pour oil into your electric fryer, deep fryer or a deep, heavy pot. See to it you put the oil to a depth of 4 to 5 inches. The oil needs to additionally not turn up more than halfway up the side of your frying container.
When the temperature registers in between 375 as well as 400 levels F on a deep fat thermostat, begin including your tortilla wedges - one handful at a time. Fry for 1 min. Mix a few times.
Don't do what I did the first time, as well as crowd your corn tortilla chips. They achieve also soaked by doing this. Give them a little breathing room. Fry your chips just until they look crisp, yet not brown.
With a slotted spoon, transfer your chips to paper towels as well as season with salt. For a variation, spray without your favorite seasoned salt like Spike or Dash.
Continue frying the chips until you have used up all of your tortilla wedges. Make sure you examine the temperature level each time before you place a new batch in. If the temperature isn't really warm sufficient, you'll never have wonderful crispy, fresh tasting tortilla chips.
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