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The slow cooker is an increasingly popular kitchen appliance. Slow cooking is a gentler method of cooking which helps retain flavour and nutrients. Also, delicate foods such as fish, fruit and veg won't break up as much during cooking. A slow cooker will turn the cheapest cut of meat into a tender treat.

This kitchen appliance is a ceramic pot enclosed in a metal container. The food ingredients of healthy slow cooker creme brulee ramekins recipes are put inside the ceramic pot. You place the lid on, plug the cooker in, switch on the power, and let the ingredients release their aroma, flavor, and nutrients generously in every inch of the pot. The natural condensation that occurs due to slow cooking traps in the heat as well as the flavor. As you lift the lid of the pot when the meal is ready, your senses are tantalized by the heavenly aroma of freshly cooked food - enough to give you a horse's appetite.



In the mood for Tapas and such? These latest 'DC Tapas' articles are for those who appreciate the art of making a meal out of appetizers...and desserts!

Chateau Pouilly-Fuisse 2006 Cuvee 1551 is a complex, harmonious Chardonnay, with citrus notes and mineral components. Michael says it's a laser beam of flavor slow cooker creme brulee with a long and silky finish. It rocks out at $25.99.

I am a big fan of the 80/20 rule which posits that 20% of what you do gets you 80% of the results. Applied to eating healthy, 2 out of 10 things you need to know or do will get you most of the results. The 2 most important ideas for eating healthy are 1) eating mostly rainbows (fruits and vegetables) and 2) minimizing foods that are not rainbows.

Take interest in all learning and don't put undue importance on testing. Research shows that our obsession with testing can creme brulee flavors result in poor learning habits.

Posted Sep 19, 2017 at 9:55pm

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