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Placing Lid on blue Pot
Retry Correct Incorrect A Dutch oven is a thick-walled pot used in cooking that also has a tight-fitting lid. They’re usually made using a seasoned cast iron so that they can handle some extremely high temperatures, and are usually used to make soups and stews.
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  • Skillet
  • Roasting pan
  • Crock pot
  • Dutch oven
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