Next »

sodium-carboxymethylcellulose manufacturer

blog post
The investigation and growth of sodium CMC focused primarily on the transformation of the existing production technology and manufacturing process innovation, and has the unique properties of new products, such as foreign to the successful development and wider application of the solvent - slurry "process to produce a highthe stable performance of the new modified CMC, due to the high a higher level substitution, the substituent distribution is more uniform, so it can be applied in the broader field of business production and complex technique environment in order to meet the higher process requirements. This product has adhesion, thickening, enhancement, emulsification, water retention, suspension and role. The amount of soy milk, ice cream, ice cream, jelly, beverage, canned about 1% to 1.5%. Sodium CMC can also be used with vinegar, soy sauce, vegetable oil, fruit juice, gravy, vegetables and juices to form a stable performance of the emulsified dispersion, the volume of 0.2% to 0.5%. In particular, is rather excellent emulsifying properties of animal and vegetable oil, protein, and aqueous solutions can make the formation of the stable performance of the homogeneous emulsion.

Dry Eye Syndrome - How to Find Relief, Bulk Forming Drugstore Laxatives, The Truth About Radiesse

Posted May 16, 2012 at 7:16am