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Ramadan - a Month of Fasting and Special Food

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Ramadan - a Month of Fasting and Special Food


Some day, Muhammad was sitting alone inside the wilderness near Mecca, when Angel Gabriel appeared before him. For the upcoming 10 days, the Angel taught him verses from your Quran, that he memorized. Islamic scholars think that the initial revelation occurred in the 27th night of Ramadan. This night is thus called Laylat-at-Qadr - Evening of Power. According to the Quran, this is when God determines the course of the world for the following year. Buffet Ramadhan Casa Ombak

Ramadan, the 9th month in the Moslem calendar, is a time when Moslems pay attention to their faith and save money time on the concerns of their everyday lives. This is a duration of worship and contemplation.

Throughout Ramadan, Moslems fast the entire month. This is known as rapid of Ramadan. During this time, strict restraints are positioned in the lives of Moslems. They are certainly not permitted to drink or eat throughout the daylight hours. At the conclusion of your day, the fast is broken with prayer as well as a meal known as the iftar. At night after the iftar it is actually customary for Moslems to visit out visiting friends and family. Buffet Ramadhan Casa Ombak

For iftar, the food prepared is quite unusual and appears almost only during Ramadan. Iftar starts with dates, in imitation of the things the Prophet ate throughout the iftar in the first Fast of Ramadan. Then kanji is served. This is extremely different towards the kanji that Sri Lankans normally enjoy. Spices and herbs and frequently chicken or beef is put into this kanji, making this almost meals by itself.

A few of the other dishes found in this month are surtapam - rolled pancakes with panipol (grated coconut blended with treacle and lightly spiced with cardamoms), pillawoos - crunchy, deep-fried banana batter, drizzled with treacle, ada - soft, juggery cakes, addukku Roti - layers of pancakes with a minced beef or chicken filling, baked within a pastry covering, pastol - rice coconut and flour patty with tripe filling and al-basara - shredded beef or chicken with semolina and baked just like a cake.

Once the fast ends (the first day in the month of Shawwal) it really is celebrated inside a holiday called Id-al-Fitr - the Feast of Fast Breaking. Gifts are exchanged. Friends and family gather to pray in congregation as well as for large meals.


Posted Jul 08, 2014 at 5:06am